Asian stock fondue

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Peel and wash the carrots and cut into fine strips. Clean and wash broccoli, divide into small florets and drain. Wash the sprouts and let them drain. Wash salmon, dab dry and cut into medium-sized cubes. Break the shrimps out of their shells, scratch the back and remove the intestines. Then wash and pat dry.

2. 2

   Put salmon, prawns, carrot strips, sprouts and broccoli in separate bowls or on a plate. Add vegetable stock to the fondue pot and heat. Place salmon, prawns, sprouts, broccoli and carrot strips in a basket and cook in the stock for about 8 minutes. Then season with salt and pepper. Asian plum and chilli sauce tastes good with it

Nutrition Facts

KCAL
410 kcal

CARBS
14 g

FATS
17 g

PROTEINS
51 g