Carpaccio of beef fillet
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 600 g Fillet of beef (cut into thin slices by the butcher)
- 4 TABLESPOONS fresh squeezed lemon juice
- 4 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp freshly ground black pepper
- 60 g finely sliced parmesan cheese
- 2 Freezer bag
Directions
- 1
Wash the meat, dab dry, place them one after the other between 2 freezer bags and flatten them very thinly with a flat iron. Arrange meat on plates. Sprinkle with lemon juice and olive oil and season with salt and pepper.
- 2
Sprinkle with parmesan. Serve with baguette bread.
More Delicious Recipes
