Roasted goat cheese packs

Name: Roasted goat cheese packs
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 small zucchini; 4 small salad leaves; 1 small tomato; 4 discs plain lemon; 2 (115 g each) Rolls of goat soft cheese; 4 wafer-thin slices of air-dried ham; 2-3 TEASPOONS Pesto (glass); 2 TABLESPOONS Lemon juice; 1 pinch sugar, 1-2 tablespoons oil; 7-10 Tbsp Basil; 7-10 Tbsp wooden skewers

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 small zucchini
4 small salad leaves
1 small tomato
4 discs plain lemon
2 (115 g each) Rolls of goat soft cheese
4 wafer-thin slices of air-dried ham
2-3 TEASPOONS Pesto (glass)
2 TABLESPOONS Lemon juice
1 pinch sugar, 1-2 tablespoons oil
7-10 Tbsp Basil
7-10 Tbsp wooden skewers

Directions

1
Wash the zucchini and halve lengthwise. Then cut off 4 thin slices (use the rest of the zucchini for other purposes). Wash lettuce and tomato. Cut tomato into slices. Arrange on 4 plates with lemon slices
2
Cut cheese into 8 thalers. Wrap 4 thalers with 1 zucchini slice and 4 with 1 ham slice each, stick them tight
3
Mix pesto, lemon juice and sugar. Fry cheese in hot oil for 1-2 minutes on each side until golden brown and place on plates. Drizzle the pesto marinade over it and garnish if necessary