Beef fillet escalope in spicy tomato sauce with rocket and ribbon noodles

Name: Beef fillet escalope in spicy tomato sauce with rocket and ribbon noodles
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 2 Tomatoes; 1/2 TEASPOON + a few drops of oil; 40 g ribbon noodles (e.g. fettucine); 7-10 Tbsp Salt; 125 g Fillet of beef; 150 ml Tomato juice; 1-2 TEASPOONS Capers; 7-10 Tbsp Pepper; 1 bunch of rocket; 7-10 Tbsp Sugar

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

2 Tomatoes
1/2 TEASPOON + a few drops of oil
40 g ribbon noodles (e.g. fettucine)
7-10 Tbsp Salt
125 g Fillet of beef
150 ml Tomato juice
1-2 TEASPOONS Capers
7-10 Tbsp Pepper
1 bunch of rocket
7-10 Tbsp Sugar

Directions

1
Wash and drain the rocket. Wash and clean the tomatoes and cut them into pieces. Prepare pasta in boiling salted water according to package instructions. Heat 1/2 teaspoon of oil in a saucepan.
2
Sauté the tomatoes for about 2 minutes. Deglaze tomatoes with tomato juice, add capers and simmer covered for another 4-5 minutes. Wash meat and cut into thin slices across the fibre. Brush a coated pan with a few drops of oil.
3
Fry the meat for 1-2 minutes on both sides. Season the meat with salt and pepper, remove and keep warm. Add the rocket and about 2 tablespoons of water to the pan and fry for 1-2 minutes until translucent.
4
Season with salt and pepper. Season tomatoes with salt, pepper and sugar as well. Drain noodles and season with meat, sauce and rocket.