Berry Quark Cup
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 150 g Currants or raspberries
- 500 g Low-fat curd
- 2 TABLESPOONS Sugar
- 5 TABLESPOONS Crème de Cassis (black currant liqueur)
- 250 g Whipped cream
- 3 TABLESPOONS Amarettini
- 7-10 Tbsp Lemon juice
- 7-10 Tbsp Melissa
Directions
- 1
Wash and drain the currants. Strip from the panicles with a fork. Mix curd, sugar and possibly liqueur. Whip the cream until stiff, fold in the berries. Crumble Amarettini, except for 8
- 2
Dip 4 glasses with the rim in lemon juice, then in the Amarettini crumbs. Pour in the curd. Serve with remaining Amarettini and lemon balm
Nutrition Facts
KCAL
350 kcal
350 kcal
CARBS
19 g
19 g
FATS
21 g
21 g
PROTEINS
19 g
19 g
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