Cantuccini cherry tiramisu

Name: Cantuccini cherry tiramisu
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 75 g Cantuccini (Italian almond biscuits); 1 glass (370 ml) Cherries; 4 TABLESPOONS Amaretto; 1 Organic Lemon; 150 g Mascarpone; 250 g Low-fat curd; 2 TABLESPOONS Sugar; 1 package Vanillin sugar; 3 TABLESPOONS Almond kernels (with skin)

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

75 g Cantuccini (Italian almond biscuits)
1 glass (370 ml) Cherries
4 TABLESPOONS Amaretto
1 Organic Lemon
150 g Mascarpone
250 g Low-fat curd
2 TABLESPOONS Sugar
1 package Vanillin sugar
3 TABLESPOONS Almond kernels (with skin)

Directions

1
Arrange the cantuccini in 4 dessert glasses or cups. Drain the cherries while collecting 3 tablespoons of juice. Mix the juice with 2 tbsp. amaretto and drizzle over the cantuccini. Leave to stand for about 30 minutes.
2
Wash the lemon and grate dry. Grate approx. 2 tsp. peel, squeeze the lemon. Mascarpone, quark, lemon juice, 2 tablespoons Amaretto, sugar and vanilla sugar with the whisks of the hand mixer short v
3
Roughly chop the almonds. Spread the cherries and half the almonds over the cantuccini. Add mascarpone cream. Sprinkle with remaining almonds and lemon peel.