Tortellini in cheese mince sauce

Name: Tortellini in cheese mince sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g dried tortellini; 7-10 Tbsp salt, white pepper; 1 Onion, 1 tablespoon of oil; 200-250 g mince or ground pork; 100 g whipped cream, 3/8 l milk; 100 g frozen peas; 75 g Gorgonzola or herb cream cheese; 1 TABLESPOON sauce thickener

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g dried tortellini
7-10 Tbsp salt, white pepper
1 Onion, 1 tablespoon of oil
200-250 g mince or ground pork
100 g whipped cream, 3/8 l milk
100 g frozen peas
75 g Gorgonzola or herb cream cheese
1 TABLESPOON sauce thickener

Directions

1
Cook tortellini in boiling salted water for 12-14 minutes (or prepare according to package instructions)
2
Peel and chop the onion. Heat the oil. Fry the minced meat in it until crumbly. Fry onions briefly. Season with salt and pepper. Deglaze with cream and milk and let it boil down for about 5 minutes
3
Cook the peas for the last 2-3 minutes. Crumble the cheese. Melt in the sauce while stirring. If necessary thicken and season to taste. Serve with the tortellini