Raspberry crumble with icing sugar

Name: Raspberry crumble with icing sugar
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 500 g Raspberries; 100 g Flour; 60 g demerara sugar; 100 g Butter; 2 TABLESPOONS crushed almonds; 2 TABLESPOONS Breadcrumbs; 2 TABLESPOONS flaked almonds; 7-10 Tbsp Icing sugar

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

500 g Raspberries
100 g Flour
60 g demerara sugar
100 g Butter
2 TABLESPOONS crushed almonds
2 TABLESPOONS Breadcrumbs
2 TABLESPOONS flaked almonds
7-10 Tbsp Icing sugar

Directions

1
Raspberries selected. For the crumbles, knead flour, sugar and butter in flakes with the dough hooks of the hand mixer. Then add ground almonds and work into crumbly crumbles with your hands.
2
Sprinkle 4 ovenproof plates with breadcrumbs. Spread raspberries and crumbles on top. Sprinkle with almond flakes. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes.
3
Serve dusted with icing sugar. Serve with vanilla sauce.