Apple-Potato-Lyoner gratin

Name: Apple-Potato-Lyoner gratin
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 750 g Potatoes; 2 sour apples (about 150 g each); 200 g Meat sausage (e.g. Lyoner); 100 g Whipped cream; 50 ml Milk; 1 Garlic clove; 4-5 Stem(s) Thyme; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g Emmental cheese; 50 g Mountain cheese; 7-10 Tbsp Thyme; 7-10 Tbsp Grease

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

750 g Potatoes
2 sour apples (about 150 g each)
200 g Meat sausage (e.g. Lyoner)
100 g Whipped cream
50 ml Milk
1 Garlic clove
4-5 Stem(s) Thyme
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g Emmental cheese
50 g Mountain cheese
7-10 Tbsp Thyme
7-10 Tbsp Grease

Directions

1
Peel and wash the potatoes and cut them into thin slices. Quarter apples, peel and cut out the core. Cut apples into thin slices. Peel sausage skins and cut the sausage into thin slices. Grease a gratin dish and layer the potato, apple and sausage slices. Mix cream and milk.
2
Peel garlic and put it through a garlic press. Wash the thyme, dab dry and chop finely. Add to the milk-cream together with the garlic and season with salt and pepper. Pour over the gratin and bake in a preheated oven (electric range: 175 °C/ gas: level 2) for 45-50 minutes. Grate the cheese and sprinkle it over the gratin about 20 minutes before the end of the cooking time. Garnish with thyme and serve