Puff pastry slices with avocado-wasabi cream and salmon

Name: Puff pastry slices with avocado-wasabi cream and salmon
Cook time: 40 min
Total time: 40 min
Yield: 13
Ingredients: 1 pack of (270 g) Fresh butter puff pastry sweet or savoury croissants and golden slippers (ready to bake rectangular rolled out on baking paper; 42 x 24 cm); 1 Egg yolk (size M); 1 Garlic clove; 1 (approx. 200 g) Avocado; 2 TEASPOONS Lemon juice; 1 TABLESPOON Oil; 2 TABLESPOONS Whole milk yoghurt; 2 TEASPOONS Wasabi (glass); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 bunch of rocket; 125 g smoked salmon; 5-6 Tbsp Soy sauce

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 13

1 pack of (270 g) Fresh butter puff pastry sweet or savoury croissants and golden slippers (ready to bake rectangular rolled out on baking paper; 42 x 24 cm)
1 Egg yolk (size M)
1 Garlic clove
1 (approx. 200 g) Avocado
2 TEASPOONS Lemon juice
1 TABLESPOON Oil
2 TABLESPOONS Whole milk yoghurt
2 TEASPOONS Wasabi (glass)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 bunch of rocket
125 g smoked salmon
5-6 Tbsp Soy sauce

Directions

1
Take the puff pastry out of the fridge 5-10 minutes before processing and let it rest. Roll out the dough on the baking paper, cut it into three and cut it into 9 strips. Spread a thin layer of water on 13 strips and cover each with 1 strip (1 strip remains, work in if necessary). Whisk the egg yolk and 2 tbsp. water.
2
Brush the strips of dough with it and place them on a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 8-10 minutes until brown, remove and let cool off. Peel and chop the garlic. Halve the avocado, remove the core and peel the skin off the flesh. Puree avocado, garlic, lemon juice and oil. Stir in yoghurt and wasabi. Season to taste with salt, pepper and sugar. Clean, wash and drain the rocket. Cut salmon into strips.
3
Stir in yoghurt and wasabi. Season to taste with salt, pepper and sugar. Clean, wash and drain the rocket. Cut salmon into strips. Spread puff pastry slices with avocado cream and cover with rocket and salmon. Arrange the puff pastry slices and drizzle with soy sauce before serving
4
Waiting time approx. 30 minutes