Kasseler-Herb-Rolls with mushroom cream

Name: Kasseler-Herb-Rolls with mushroom cream
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 600 g Mushrooms; 2 Onions; 1 bunch of parsley; 250 g Double cream cream cheese; 7-10 Tbsp Pepper; 12 discs released pork chop (à approx. 60 g); 2 TABLESPOONS Rapeseed oil; 250 ml Vegetable broth; 12 frozen rösti corners; 1-2 TABLESPOONS dark sauce thickener; 4 TABLESPOONS Whipped cream; 7-10 Tbsp wooden skewers; baking paper

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

600 g Mushrooms
2 Onions
1 bunch of parsley
250 g Double cream cream cheese
7-10 Tbsp Pepper
12 discs released pork chop (à approx. 60 g)
2 TABLESPOONS Rapeseed oil
250 ml Vegetable broth
12 frozen rösti corners
1-2 TABLESPOONS dark sauce thickener
4 TABLESPOONS Whipped cream
7-10 Tbsp wooden skewers
baking paper

Directions

1
Clean, clean and halve the mushrooms. Peel and finely chop the onions. Wash parsley, shake dry, pluck leaves from the stalks and chop finely, except for something to garnish. Mix cheese, parsley and onion cubes. Season to taste with pepper. Spread each meat with 1 tablespoon of cheese. Roll up the meat slices and fix them with wooden skewers
2
Cut the remaining onion into strips. Heat the oil in a frying pan. Fry the meat rolls for about 5 minutes while turning. Remove, fry the mushrooms and onion strips in the frying fat for approx. 5 minutes. Deglaze with stock. Put the meat rolls back into the pan, close the lid and braise over a low heat for 20-30 minutes, turning occasionally
3
In the meantime, line the oven rack with baking paper. Spread Rösti corners on the baking paper. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes. Remove the smoked pork rolls from the pan. Thicken the sauce with sauce thickener. Refine with cream. Arrange mushroom sauce, rolls and rösti corners and garnish with parsley