Hot chocolate 6 x different: with coconut milk, caramel syrup and coconut shavings

AUTHOR
Avis Adkins
DIFFICULTY
easy
RATING
3 1

Ingredients

Servings: 1
  • 7-10 Tbsp Take for 1 cup (about 350 ml content):
  • 3-4 Tbsp Coconut milk
  • 1 TABLESPOON Caramel syrup
  • 250 ml hot chocolate
  • 1-2 TABLESPOONS Grated coconut, roasted

Directions

  1. 1

    Stir coconut milk and syrup into the hot chocolate, sprinkle with coconut flakes.

Categories & Tags

Beverages