Strawberry-Mango-Marmalade with ginger

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash, clean and chop the strawberries. Weigh 600 g. Peel mangos, finely dice flesh. Weigh 400 g. Puree half with the chopping stick

2. 2

   Mix gelling powder and sugar in a large pot. Add everything. Bring to the boil while stirring over high heat. Cook for at least 3 minutes while stirring until bubbly. Stir in citric acid. Fill into glasses immediately, close them

3. 3

   FOR DIABETICS

4. 4

   Mix gelling powder with 350 g fructose or sorbitol

5. 5

   2 tablespoons (35 g) = 1 BE