Apple and vanilla cream layered dish

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Peel and quarter the apples and cut out the core. Cut the quarter into thin slices. Boil up apple juice, lemon juice, 50 g sugar, cinnamon stick and apples, let simmer for about 5 minutes. Pour into a bowl and let it cool down, take out the cinnamon stick. Stir pudding powder, 3 tablespoons of sugar and 6 tablespoons of milk until smooth. Boil up the rest of the milk. Take it off the stove, stir in the pudding powder and cook again for about 1 minute. Pour into a bowl, place foil directly on the surface and let it cool down. Whip cream until stiff. Stir the cold pudding until smooth and stir in the cream. Fill apple compote into a glass bowl, add vanilla cream. Decorate with mint

2. 2

   Picture 2: Sprinkle cream with cinnamon-sugar mixture

3. 3

   With 8 people:

Nutrition Facts

KCAL
260 kcal

CARBS
34 g

FATS
12 g

PROTEINS
3 g