Baileys cream with cream topping

Name: Baileys cream with cream topping
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 sheets Gelatine; 1/8 l Irish whiskey cream liqueur (e.g. Baileys); 1/8 l Milk; 300 g Whipped cream; 1 package Vanillin sugar; 50 g Dark chocolate; 1 small freezer bag

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 sheets Gelatine
1/8 l Irish whiskey cream liqueur (e.g. Baileys)
1/8 l Milk
300 g Whipped cream
1 package Vanillin sugar
50 g Dark chocolate
1 small freezer bag

Directions

1
Soak gelatine in cold water. Warm up Baileys and milk lukewarm. Squeeze the gelatine, dissolve in the Baileys and milk mixture and put in a cool place. Whip 200 g cream until stiff. As soon as the cream starts to gel, fold in the cream. Pour cream into cappuccino cups.
2
Chill for another 2 hours. Whip 100 g cream and vanilla sugar until stiff before serving. Chop the chocolate and melt in a warm water bath. Pour cream into a piping bag with star-shaped spout. Pour chocolate into a freezer bag. Spray one tuff of cream on each Baileys cream and decorate with chocolate
3
waiting time approx. 2 hours