Fruity salad
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 175 g fresh mushrooms
- 2 TABLESPOONS Oil
- 2 TABLESPOONS Curry
- 1 pickled cucumber
- 1 jar(s) (314 ml; separation weight: 190 g) Tangerines
- 1 jar(s) (425 ml; separation weight: 285 g) Vegetable corn
- 8 Cocktail cherries
- 150 g Whole milk yoghurt
- 2 TABLESPOONS Fresh cream
- 1 TEASPOON Sugar
- 3-4 Tbsp Lemon juice
- 250 g smoked turkey breast
- 7-10 Tbsp lemon balm, lemon wedges and chives
Directions
- 1
Clean, wash and slice the mushrooms. Fry in hot oil until golden brown. Season with curry and let cool. Wash the cucumber, cut lengthwise into quarters, cut thin slices, drain the mandarins and collect the juice. Rinse the corn and drain as well. Halve the cherries.
- 2
Mix the prepared ingredients. For the sauce, stir yoghurt and crème fraîche until smooth. Season to taste with sugar, curry, lemon and a little tangerine juice. Arrange salad with turkey on plates. Garnish with lemon balm, lemon wedges and chives. Serve with toast with butter curls
- 3
Preparation time approx. 30 minutes. E 19.93 g/ F 12.89 g/ KH 32.21 g
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