Chocolate Orange Soufflé

Name: Chocolate Orange Soufflé
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 100 g Fine dark chocolate orange; 75 g Dark chocolate; 75 g Butter; 4 Eggs (size M); 50 g + 2 tablespoons brown sugar; 2 TABLESPOONS Flour; 7-10 Tbsp Grease; 7-10 Tbsp Kumquats

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

100 g Fine dark chocolate orange
75 g Dark chocolate
75 g Butter
4 Eggs (size M)
50 g + 2 tablespoons brown sugar
2 TABLESPOONS Flour
7-10 Tbsp Grease
7-10 Tbsp Kumquats

Directions

1
Coarsely chop orange chocolate and 60 g dark chocolate. Melt the butter and chocolate in a pot at low heat. Separate the eggs. Beat the egg yolks and 50 g sugar with the whisk of the hand mixer for about 8 minutes until creamy. Sift flour on top, add chocolate-butter mixture and stir in. Beat egg whites until stiff and fold in portions. Grease 4 ovenproof moulds (200 ml each) and sprinkle with 2 tablespoons of sugar.
2
Pour in the soufflé mixture and bake in a preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 20-25 minutes. Meanwhile melt 15 g chocolate on a warm water bath, let it cool down a little. Pour into a disposable piping bag, cut off the tip. Wash kumquats thoroughly and cut into slices. Remove the soufflé from the oven, decorate with kumquat slices and chocolate. Serve immediately