Rösti Burger
easy
30 mins
30 mins
Ingredients
- 1 Onion
- 400 g mixed minced meat
- 1 Egg
- 1 coated Tsp medium hot mustard
- 7-10 Tbsp Salt
- 7-10 Tbsp freshly ground black pepper
- 7-10 Tbsp Sweet peppers
- 1 package (500 g) Rösti
- 4 TABLESPOONS Oil
- 75 g Spring onions
- 3 Tomatoes
- 150 g Sheep's cheese
- 1/2 bunch Thyme
- 7-10 Tbsp freshly ground coloured pepper
- 7-10 Tbsp Parsley
Directions
- 1
Peel onion and chop very finely. For the minced steaks knead minced meat, egg, mustard, onion, salt, pepper and paprika and form into 4 minced steaks. Cut open the Rösti package and form 4 buffers from the potato mixture. Heat 2 tablespoons of oil in a frying pan, fry the potato pancakes on each side over medium heat for 3-4 minutes. Heat the rest of the oil in a second large pan and fry the minced steaks for 3-4 minutes on each side at medium heat. Clean and wash the spring onions and cut them into diagonal rings.
- 2
Clean, wash and slice the tomatoes. Crumble the feta cheese. Wash thyme, dab dry and pluck the leaves from the stems. Layer a buffer, tomato slices, minced steak, again tomato slices, some cheese and spring onions sprinkled with pepper to a burger. Serve garnished with parsley as desired
Nutrition Facts
560 kcal
22 g
39 g
32 g
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