Prepare roulades
easy
105 mins
105 mins
Ingredients
- 4 Beef roulades (175 g each)
- 1-2 TABLESPOONS medium hot mustard
- 8 discs (8 g each) Bacon
- 2 small gherkins (from the jar)
- 2 small onions
- 1 bunch of greens
- 2 TABLESPOONS clarified butter
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 TABLESPOON Tomato paste
- 1 TABLESPOON Flour
- 7-10 Tbsp Roulade needles
Directions
- 1
Dab roulades dry, spread with mustard and place 2 slices of bacon on each. Cut cucumbers into strips. Peel onions and cut into slices. Spread cucumber and onion on the roulades. Roll up tightly and pin.
- 2
Clean, wash and chop the soup greens. Heat lard in a roaster. Fry the roulades in it for about 5 minutes. Season with salt and pepper. Add soup greens and roast for about 4 minutes. Deglaze with 750 ml water, stir in tomato paste and braise covered for about 1 hour. Remove the roulades. Pour frying stock through a sieve into a pot and bring to the boil. Stir the flour in a little water until smooth, thicken the sauce with it and let it simmer for about 5 minutes.
- 3
Add soup greens and roast for about 4 minutes. Deglaze with 750 ml water, stir in tomato paste and braise covered for about 1 hour. Remove the roulades. Pour frying stock through a sieve into a pot and bring to the boil. Stir the flour in a little water until smooth, thicken the sauce with it and let it simmer for about 5 minutes. Season to taste with salt and pepper
Nutrition Facts
370 kcal
9 g
19 g
42 g
More Delicious Recipes
