Pork medallions with paprika vegetables and roast potatoes

Name: Pork medallions with paprika vegetables and roast potatoes
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 1 red pepper; 1 small onion; 300 g Potatoes; 3 TABLESPOONS Sunflower oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Branches of rosemary; 3 Schweinefiletmedaillons (ca. 40 g)

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

1 red pepper
1 small onion
300 g Potatoes
3 TABLESPOONS Sunflower oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Branches of rosemary
3 Schweinefiletmedaillons (ca. 40 g)

Directions

1
Clean, wash and roughly dice the peppers. Peel and slice the onion. Peel and chop the potatoes. Heat 2 tablespoons of oil in a frying pan. Fry the potatoes for about 15 minutes while turning.
2
Season with salt and pepper. Wash the rosemary and shake dry. Heat 1 tbsp. oil in a second pan. Fry the meat for about 5 minutes while turning. Season with salt and pepper. After 3 minutes add paprika, onion and rosemary.
3
Remove the meat and keep it warm. Fry the bell pepper and onion for another 3 minutes while turning. Season with salt. Arrange meat, bell pepper and potatoes on plates and garnish with rosemary.