Tiramisu plate

Name: Tiramisu plate
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 100 ml cold coffee; 1 TABLESPOON Almond liqueur; 1 TEASPOON + 2 tablespoons sugar; 1 package (150 g) Cantuccini biscuits; 1 package Vanillin sugar; 2-3 TABLESPOONS Milk; 250 g Edible quark (20% fat); 150 g Whipped cream; 4 Figs (about 45 g each); 3 TABLESPOONS Cherry nectar; 7-10 Tbsp Cocoa

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

100 ml cold coffee
1 TABLESPOON Almond liqueur
1 TEASPOON + 2 tablespoons sugar
1 package (150 g) Cantuccini biscuits
1 package Vanillin sugar
2-3 TABLESPOONS Milk
250 g Edible quark (20% fat)
150 g Whipped cream
4 Figs (about 45 g each)
3 TABLESPOONS Cherry nectar
7-10 Tbsp Cocoa

Directions

1
Mix coffee, amaretto and 1 teaspoon sugar. Place the cantuccini on a plate and sprinkle with coffee mixture. Mix vanillin sugar, milk, quark and 2 tablespoons sugar. Whip cream until stiff and fold in.
2
Wash the figs, cut the stalk. Dab figs dry and cut flesh into pieces. Puree figs and cherry nectar. Arrange cantuccini on plates. Arrange some cream and fig sauce on each cantuccini.
3
Dust with cocoa.

Nutrition Facts

KCAL
430 kcal

CARBS
49 g

FATS
20 g

PROTEINS
12 g

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Dessert

Tiramisu plate

Ingredients

Directions

Nutrition Facts

Categories & Tags

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