Chocolate fondue with milk chocolate

AUTHOR
Kelli Murphy
DIFFICULTY
easy
RATING
4.5 2
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 4 longish madeleines (about 50 g)
  • 1 can(s) (425 ml) Apricots
  • 1/4 ripe pineapple
  • 300 g Milk chocolate
  • 10 g Coconut oil
  • 1 Banana
  • 1 TABLESPOON Lemon juice
  • 2 TABLESPOONS sugar pearls
  • 8 Marshmallows

Directions

  1. 1

    Cut the sponge cake into small pieces. Drain the apricots well in a sieve. Peel the pineapple, remove the stalk and cut into small pieces. Chop the chocolate roughly. Melt chocolate and coconut oil in a bowl over a warm water bath.

  2. 2

    Peel and slice the banana and sprinkle with lemon juice. Arrange fruit, sponge cake, sugar pearls and marshmallows in bowls or on a plate. Pour chocolate into the fondue bowl.

Nutrition Facts

KCAL
480 kcal
CARBS
66 g
FATS
20 g
PROTEINS
6 g

Categories & Tags

Miscellaneous