Bacon chicken with mashed potatoes and coleslaw

Name: Bacon chicken with mashed potatoes and coleslaw
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 400 g White cabbage; 7-10 Tbsp Salt; 1 Onion; 2 TABLESPOONS Rapeseed oil; 2 TEASPOONS Mustard; 2 TABLESPOONS White wine vinegar; 50 ml Beef stock; 7-10 Tbsp black pepper; 7-10 Tbsp Sugar; 600 g floury potatoes; 4 Chicken fillets (approx. 150 g each); 1 TEASPOON dried marjoram; 8 discs streaky smoked bacon; 1 TABLESPOON Olive oil; 100 ml Milk; 50 g Butter; 7-10 Tbsp grated nutmeg

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

400 g White cabbage
7-10 Tbsp Salt
1 Onion
2 TABLESPOONS Rapeseed oil
2 TEASPOONS Mustard
2 TABLESPOONS White wine vinegar
50 ml Beef stock
7-10 Tbsp black pepper
7-10 Tbsp Sugar
600 g floury potatoes
4 Chicken fillets (approx. 150 g each)
1 TEASPOON dried marjoram
8 discs streaky smoked bacon
1 TABLESPOON Olive oil
100 ml Milk
50 g Butter
7-10 Tbsp grated nutmeg

Directions

1
Clean, wash and slice the white cabbage into very fine strips. Sprinkle with 1/2 teaspoon salt, mix well and leave to stand for about 10 minutes. Peel onion and cut into fine cubes. Heat rapeseed oil in a coated pan and fry onion until transparent. Add mustard, vinegar, beef stock and 1 teaspoon sugar and simmer for about 2 minutes. Add marinade to the sliced white cabbage and mix well. Leave to stand for approx. 30 minutes, season to taste with salt, pepper and sugar
2
In the meantime peel and wash the potatoes and cut them into large cubes. Cook in salted water for about 20 minutes until soft
3
Wash the chicken fillets and pat them dry. Season with salt, pepper and marjoram. Place 2 slices of bacon next to each other on the work surface and wrap the chicken fillets in them. Heat olive oil in a coated pan. Fry the chicken fillets crisply while turning. Place the fillets in an ovenproof dish or on the fat pan of the oven. Continue cooking in the preheated oven (electric cooker: 150 °C/ convection oven: 125 °C/ gas: see manufacturer) for approx. 10 minutes
4
Drain the potatoes and let them drip off. Put them back into the pot, add milk and butter and mash everything to puree. Season with salt and nutmeg
5
Cut the chicken fillets into slices and arrange on plates with the mashed potatoes. Serve with fresh white cabbage salad
6
Waiting time approx. 10 minutes