Poor knights with rum-raisins & ice

Name: Poor knights with rum-raisins & ice
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 TABLESPOONS (; 6-8 TABLESPOONS Rum (40 %); 1/4 l Milk; 2 Eggs (Gr. M); 1 package Vanillin sugar; 7-10 Tbsp some cinnamon; 2 (50 g each) Milk roll; 2 TABLESPOONS clarified butter or butter/margarine; 200 ml Bourbon vanilla ice cream; 7-10 Tbsp Icing sugar

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 TABLESPOONS (
6-8 TABLESPOONS Rum (40 %)
1/4 l Milk
2 Eggs (Gr. M)
1 package Vanillin sugar
7-10 Tbsp some cinnamon
2 (50 g each) Milk roll
2 TABLESPOONS clarified butter or butter/margarine
200 ml Bourbon vanilla ice cream
7-10 Tbsp Icing sugar

Directions

1
Wash the raisins in hot water and drain well. Mix with rum, cover and let stand for at least 2 hours
2
Whisk milk, eggs, vanilla sugar and cinnamon together. Cut rolls into thin slices and put them in the egg milk. Leave to soak for 10-15 minutes, turning frequently
3
Heat clarified butter in portions in a coated pan. Fry the rolls for 4-6 minutes while turning them over until golden brown. Form 4 balls from the ice cream. Serve the knights with ice and raisins. Drizzle rum over them. Dust with icing sugar
4
Old baked rolls or white bread are also suitable for Poor Knights. If it should be without alcohol: soak raisins in orange juice instead of rum. Or serve the Poor Knights with cherry or plum compote