Chicken legs four times different: with parmesan and thyme crust

Name: Chicken legs four times different: with parmesan and thyme crust
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 6 Stem(s) Thyme; 50 g Parmesan cheese; 5 TABLESPOONS Breadcrumbs; 2 Eggs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 8 Chicken drumsticks (approx. 100 g each); 2-3 TABLESPOONS Flour; 4 TABLESPOONS Olive oil

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

6 Stem(s) Thyme
50 g Parmesan cheese
5 TABLESPOONS Breadcrumbs
2 Eggs
7-10 Tbsp Salt
7-10 Tbsp Pepper
8 Chicken drumsticks (approx. 100 g each)
2-3 TABLESPOONS Flour
4 TABLESPOONS Olive oil

Directions

1
Wash thyme, dab dry, pluck leaves from the stalks and chop finely. Grate cheese. Mix breadcrumbs, thyme and cheese. Whisk eggs, season with salt and pepper. Wash chicken legs and pat dry.
2
First turn the legs in flour, then pass through the egg, then turn in the breadcrumbs mixture and press lightly. Heat the oil in a frying pan. Fry the legs in it over medium heat for about 15 minutes, turning several times.
3
Remove the legs and arrange on plates.