Apricot-raspberry groats with curd

Name: Apricot-raspberry groats with curd
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 5-6 Apricots; 150 g Raspberries; 3/8 Passion fruit juice; 3 TSP Sugar; 1-2 TABLESPOONS Lemon juice; 1 go. Tsp cornstarch; 200 g Edible quark (20 %); 5 TABLESPOONS Milk; 1 TEASPOON Cocoa; 1 Bar of milk or dark chocolate

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

5-6 Apricots
150 g Raspberries
3/8 Passion fruit juice
3 TSP Sugar
1-2 TABLESPOONS Lemon juice
1 go. Tsp cornstarch
200 g Edible quark (20 %)
5 TABLESPOONS Milk
1 TEASPOON Cocoa
1 Bar of milk or dark chocolate

Directions

1
Carve the apricots, blanch them with boiling water, let them stand for a short time and then quench them. Peel skin. Core the apricots and cut into slices. Select the raspberries and wash them carefully if necessary.
2
Season passion fruit juice with approx. 1 teaspoon sugar and lemon juice. Add the apricots, bring to the boil. Stir starch and some water until smooth. Stir into the juice and bring to the boil again. Carefully fold in the raspberries. Let the groats cool down
3
Stir the quark, milk and cocoa until smooth. Season to taste with approx. 2 teaspoons of sugar. Serve the groats and quark. Slice off the chocolate for sprinkling with a peeler and sprinkle on top
4
If you like, you can give the groats a particularly refined note with 2 tablespoons of apricot liqueur or raspberry brandy
5
It is even more convenient if you use ready-made grater instead of chocolate