Sweet napkin dumpling

Name: Sweet napkin dumpling
Cook time: 45 min
Total time: 45 min
Yield: 5
Ingredients: 6 Milk squirrels (about 500 g); from the previous day; 200 ml Milk; 50 g Sugar; 100 g Almond slivers; 3 Eggs (size M); 7-10 Tbsp grated rind of 1 untreated lemon; 1 glass (720 ml; separation weight: 395 g) Gooseberries; 150 g Strawberries; 1 TABLESPOON clear honey; 4-6 scoops of vanilla ice cream; 1 TABLESPOON Icing sugar

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 5

6 Milk squirrels (about 500 g); from the previous day
200 ml Milk
50 g Sugar
100 g Almond slivers
3 Eggs (size M)
7-10 Tbsp grated rind of 1 untreated lemon
1 glass (720 ml; separation weight: 395 g) Gooseberries
150 g Strawberries
1 TABLESPOON clear honey
4-6 scoops of vanilla ice cream
1 TABLESPOON Icing sugar

Directions

1
Cut the croissants into small cubes and place them in a bowl. Heat milk and sugar. Pour over the rolls and let them steep for about 15 minutes. Roast almond slivers in a pan without fat until golden brown, let them cool down. Add almond slivers, except for 2 tablespoons, eggs and lemon peel to the croissants.
2
Knead everything well together. Moisten a clean tea towel slightly. Pour the mixture on top and form into a roll. Wrap in the cloth and tie the ends together. Cook the dumpling in boiling water for about 30 minutes. Drain the gooseberries and let them drain. Wash, clean and halve the strawberries. Mix strawberries, gooseberries and honey. Take the dumpling out of the water and let it drain. Wrap out of the cloth and cut into slices.
3
Wash, clean and halve the strawberries. Mix strawberries, gooseberries and honey. Take the dumpling out of the water and let it drain. Wrap out of the cloth and cut into slices. Serve with fruit salad and ice cream. Sprinkle remaining almond slivers over it. Serve dusted with icing sugar
4
15 minutes waiting time