Cherry jelly with vanilla topping

AUTHOR
Bo Carpenter
DIFFICULTY
easy
RATING
4 2
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 4 sheets white gelatine
  • 250 g Sweet cherries
  • 100 g Raspberries
  • 3/8 l Rosé wine (see tip)
  • 3-4 Tbsp Sugar
  • 1 package Vanillin sugar
  • 1/4 l cold milk
  • 1 package Dessert sauce powder "Vanilla
  • 4 Ladyfingers

Directions

  1. 1

    Soak the gelatine in cold water. De-stem, wash, halve and stone the cherries. Select the raspberries and wash them carefully if necessary

  2. 2

    Warm up the wine, 1-2 tablespoons of sugar and vanillin sugar. Squeeze the gelatine and dissolve in it. Divide cherries and raspberries into 4 tall glasses. Pour liquid jelly over them. Chill for at least 4 hours.

  3. 3

    Beat the milk and sauce powder with a whisk for about 1 minute. Coarsely crumble the lady fingers and sprinkle them on the jelly. Spread the vanilla sauce on top

Nutrition Facts

KCAL
280 kcal
CARBS
36 g
FATS
5 g
PROTEINS
8 g

Categories & Tags

Dessert