Apple compote with vanilla sour cream

AUTHOR
Kelli Murphy
DIFFICULTY
easy
RATING
3 3
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 4-5 sour apples (about 750 g)
  • 3-4 Tbsp apple juice
  • 2-3 TABLESPOONS Lemon juice
  • 2 heaped tablespoons (30 g) Sugar
  • 200 g Sour cream or crème fraîche
  • 150 g Whole milk yoghurt
  • 2 packages Vanillin sugar
  • 2-3 TABLESPOONS flaked almonds
  • 7-10 Tbsp powdered sugar and possibly lemon balm to
  • 7-10 Tbsp Decorate

Directions

  1. 1

    Peel, quarter and core the apples. Possibly cut off 4 apple slices, the rest of the apples into large pieces. Simmer everything covered with apple juice or water, lemon juice and sugar for 5-6 minutes. Let it cool down

  2. 2

    Mix sour cream, yoghurt and vanillin sugar. Roast the almonds in a pan without fat, take them out and let them cool

  3. 3

    Serve the stewed apples. Spread sour cream and almonds on top. Decorate with icing sugar, apple wedges and lemon balm

Nutrition Facts

KCAL
310 kcal
CARBS
38 g
FATS
15 g
PROTEINS
4 g

Categories & Tags

Dessert