Choco-Coco-Chai Latte

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Boil up coconut milk with cocoa powder. Hang the chai tea bag in it and let it brew covered for 7 minutes.

2. 2

   In the meantime, warm the soy milk in a small pot, salt it slightly and sweeten it. Use a hand blender to foam it up and remove it from the stove.

3. 3

   Take tea bags out of the coconut milk and squeeze them out. Mix the coconut milk with soy yoghurt and honey, sweeten a little more as desired and divide between two glasses. Layer the warm soy milk foam on top and pour in the milk. Serve the chai latte.