Paprika escalope on toast

Name: Paprika escalope on toast
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 2 small turkey escalopes (approx. 100 g each); 1/2 Vegetable Onion; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Steak Pepper; 7-10 Tbsp Sweet peppers; 1 washer Wholemeal toast; 1/2 red pepper; 2 leaves Lettuce; 7-10 Tbsp Lemon wedges and flat parsley

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

2 small turkey escalopes (approx. 100 g each)
1/2 Vegetable Onion
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Steak Pepper
7-10 Tbsp Sweet peppers
1 washer Wholemeal toast
1/2 red pepper
2 leaves Lettuce
7-10 Tbsp Lemon wedges and flat parsley

Directions

1
Wash the meat and dab dry. Peel onion and cut into rings. Heat oil in a pan and fry the meat together with the onion rings for 4-6 minutes. Season with salt, pepper and paprika powder.
2
In the meantime toast bread. Clean and wash the peppers and cut them into rings. Wash the salad and dab dry. Cover the toast with lettuce, pepper rings, turkey escalope and onion and serve on a board, garnished with lemon wedges and parsley as desired