Pear-Coconut-Tiramisu
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
5
- 4 ripe pears
- 7-10 Tbsp Juice of 1 lemon
- 5 TABLESPOONS Sugar
- 100 g little coconut rusks
- 3 TABLESPOONS Pear brandy
- 250 g Mascarpone
- 250 g Low-fat curd
- 2 packages Vanillin sugar
- 7-10 Tbsp Cocoa
- 7-10 Tbsp Coconut Chips
Directions
- 1
Peel and core the pears and cut them into thin slices. Boil up in 1/4 l water with lemon juice and 2 tablespoons of sugar. Steam covered for about 3 minutes. Drain, collect the stock
- 2
Line a flat form (approx. 16 x 22 cm) with rusk. Mix pear brandy and 5 tbsp. pear stock. Sprinkle the rusk with it. Mix mascarpone, quark, 3 tbsp. sugar, vanillin sugar and 5 tbsp. pear stock until smooth
- 3
Spread the pears on the rusk. Spread mascarpone cream on top and refrigerate for at least 1 hour. Dust with cocoa and decorate with coconut chips
Nutrition Facts
KCAL
390 kcal
390 kcal
CARBS
37 g
37 g
FATS
20 g
20 g
PROTEINS
9 g
9 g
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