Spread with fried onions and bacon

AUTHOR
Benton Mccarty
DIFFICULTY
easy
RATING
3.9 18
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 4
  • 3 TABLESPOONS Roasted onions
  • 100 g Breakfast bacon in slices
  • 200 g Double cream cream cheese
  • 7-10 Tbsp Pepper

Directions

  1. 1

    Crumble the fried onions. Heat a coated pan without fat. Fry the bacon in it until crispy, take it out and let it cool down on kitchen paper. Cut the bacon into small pieces except for something to garnish

  2. 2

    Mix cream cheese in a bowl with fried onions and bacon. Season with pepper

  3. 3

    Waiting time approx. 10 minutes

Nutrition Facts

KCAL
270 kcal
CARBS
5 g
FATS
24 g
PROTEINS
7 g

Categories & Tags

Miscellaneous