Tangerine Jell-O

AUTHOR
Rachel Vazquez
DIFFICULTY
easy
RATING
4 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 1 can(s) (314 ml)
  • 7-10 Tbsp Mandarin Oranges
  • 5 TABLESPOONS Maracuja- oder
  • 7-10 Tbsp Orange juice
  • 1 Bag of jelly "lemon"
  • 3 TABLESPOONS Sugar
  • 100 g Whipped cream
  • 4 Orange biscuits,
  • 7-10 Tbsp chocolate grater and
  • 7-10 Tbsp Melissa

Directions

  1. 1

    Drain the tangerines, collecting the juice. Fill up mandarin and passion fruit juice to 1/2 l with cold water. Mix with the jelly powder. Leave to swell for 5 minutes. Add 2 tablespoons of sugar and heat while stirring until the sugar has dissolved

  2. 2

    Put mandarins, except 4 for decoration, into 4 dessert glasses. Arrange the jelly on top. (Fill the fruit and jelly into two portions, if necessary, letting the 1st portion get slightly firm)

  3. 3

    Let the jelly cool down a little. Chill for at least 6 hours until it has set

  4. 4

    Whip the cream and 1 tbsp. sugar until stiff and, if necessary, squirt onto the jelly with a piping bag. Decorate with 4 orange cookies, chocolate rasps and lemon balm

Nutrition Facts

KCAL
170 kcal
CARBS
21 g
FATS
8 g
PROTEINS
3 g

Categories & Tags

Dessert