Vanilla cherry jelly
easy
25 mins
25 mins
Ingredients
- 5 sheets white gelatine
- 75 g Whipped cream
- 75 ml Milk
- 1 package Vanillin sugar
- 2 (40 g) go. tablespoons of sugar
- 200 ml Cherry Juice
- 7-10 Tbsp whipped cream, small chocolate wafers and mint
Directions
- 1
Soak 2 sheets of gelatine in cold water. Warm the cream, milk, vanillin sugar and 1 tablespoon of sugar slightly until the sugar has dissolved. Squeeze the gelatine, dissolve in the warm vanilla cream
- 2
Soak 3 sheets of gelatine in cold water. Warm the cherry juice and 1 tbsp. sugar slightly as well. Squeeze out the gelatine and dissolve in it
- 3
Rinse a pudding mould (approx. 500 ml content) with cold water. First fill in about 1 cm of cherry juice. Place the mould in a cool place for about 20 minutes until the juice has set
- 4
Pour half of the vanilla cream on top, also chill for about 20 minutes until it has set. Do the same with the rest of the cherry juice and the cream milk (warm up again in between if necessary). Chill for at least 3 hours.
- 5
Turn jelly out of the mould, cut vertically into slices and arrange. Decorate with cream, waffles and mint if desired
Nutrition Facts
150 kcal
19 g
7 g
3 g
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