Chocolate Mint Mousse with chocolate sauce

Name: Chocolate Mint Mousse with chocolate sauce
Cook time: 45 min
Total time: 45 min
Yield: 5
Ingredients: 3 sheets white gelatine; 2 Eggs (size M); 75 g Sugar; 175 g Mascarpone; 1 TABLESPOON Peppermint liqueur; 100 g Chocolate Mint bars; 300 g Whipped cream; 50 g Dark chocolate; 7-10 Tbsp Mint leaves

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 5

3 sheets white gelatine
2 Eggs (size M)
75 g Sugar
175 g Mascarpone
1 TABLESPOON Peppermint liqueur
100 g Chocolate Mint bars
300 g Whipped cream
50 g Dark chocolate
7-10 Tbsp Mint leaves

Directions

1
Soak gelatine in cold water. Separate eggs. Beat the egg yolks and 50 g sugar until frothy. Add mascarpone and stir in. Squeeze the gelatine well and dissolve in the liqueur at low heat. Add the mascarpone mixture to the gelatine while stirring and let it gel in the fridge. Coarsely chop the individual mint tablets.
2
Beat the egg white until stiff. At the same time allow the remaining sugar to trickle in. Whip 200 g cream until stiff. When the mascarpone mixture begins to gel, fold in the chopped mint bars, cream and beaten egg white one after the other and leave to set in the fridge for approx. 4 hours. In the meantime, melt the chocolate in the rest of the cream at medium heat while stirring and let it cool down. Use a tablespoon to remove the mousse cams and arrange on plates together with the sauce. Serve decorated with mint leaves as desired