Minicalzone with salami

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3). First halve the salami, then cut into short strips. Dice mozzarella finely. Wash tomatoes, also dice finely. Wash basil, dab dry and cut into strips.

2. 2

   Stir the prepared ingredients into the ricotta. Season to taste with salt and pepper.

3. 3

   Unroll the pizza dough and cut it crosswise on the paper into 3 strips. Put one third of the ricotta mixture on each half of a strip of dough, fold the other half of the dough over it and press the edges together.

4. 4

   If necessary, press grooves into the edge with a fork.

5. 5

   Bake the Minicalzone in a hot oven on paper for 10-12 minutes until golden brown. Wash the rosemary and cut the branch into 3 pieces. Place on the calzone 5 minutes before the end of the baking time.

Nutrition Facts

KCAL
570 kcal

CARBS
60 g

FATS
23 g

PROTEINS
27 g