Hot chocolate 6 x different: with chili, cinnamon and rum
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
1
- 7-10 Tbsp Take for 1 cup (about 300 ml content):
- 1/2 red chilli pepper, finely chopped
- 1/2 TEASPOON ground cinnamon
- 2 TABLESPOONS Rum
- 250 ml hot chocolate
Directions
- 1
Add the chilli, cinnamon and rum to the hot chocolate and let it steep for 4-5 minutes. If necessary, sieve the chocolate and warm it up again.
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