Iced latte macchiato

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Directions

1. 1

   Pour half of the milk with the ice cubes into a glass. Warm the remaining milk and stir with a whisk until very frothy. Put the milk foam on top as a cap. Prepare the espresso and pour it into the glass using the back of a spoon and serve with a straw.

Nutrition Facts

KCAL
190 kcal

CARBS
14 g

FATS
10 g

PROTEINS
10 g