Passion Fruit Cream

AUTHOR
Kristopher Marks
DIFFICULTY
easy
RATING
3.5 2
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 6 sheets Gelatine
  • 200 g Whole milk yoghurt
  • 300 ml Passion fruit nectar
  • 50 g Sugar
  • 200 g Whipped cream
  • 1 package Vanillin sugar
  • 2 Passion fruit (passion fruit, approx. 30 g each)
  • 7-10 Tbsp Lemon balm

Directions

  1. 1

    Soak gelatine in cold water. Mix yoghurt, nectar and sugar. Squeeze the gelatine well and dissolve in a pot at low heat. Add some of the yoghurt/passion fruit mixture and mix. Then stir into the rest of the yoghurt mixture and chill. Whip cream and vanilla sugar until stiff.

  2. 2

    When the yoghurt mass begins to gel, fold in the cream. Chill for about 30 minutes, stirring several times. Pour into dessert glasses. Chill for another 30 minutes. In the meantime, cut the passion fruit in half, scrape out the seeds and allow to drip off a little. Sprinkle over the cream and serve decorated with lemon balm as desired

Nutrition Facts

KCAL
290 kcal
CARBS
27 g
FATS
18 g
PROTEINS
6 g

Categories & Tags

Dessert