Raspberry tiramisu

Name: Raspberry tiramisu
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 300 g Raspberries; 1 coated Tsp Espresso powder (soluble coffee); 750 g Low-fat curd; 100 g Whipped cream; 100 g Sugar; 1 package Bourbon vanilla sugar; 250 g Mascarpone (Italian cream cheese); 100 g Ladyfingers; 75 ml Almond liqueur (Amaretto); 1 coated Tsp Cocoa powder; 7-10 Tbsp Lemon balm

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 8

300 g Raspberries
1 coated Tsp Espresso powder (soluble coffee)
750 g Low-fat curd
100 g Whipped cream
100 g Sugar
1 package Bourbon vanilla sugar
250 g Mascarpone (Italian cream cheese)
100 g Ladyfingers
75 ml Almond liqueur (Amaretto)
1 coated Tsp Cocoa powder
7-10 Tbsp Lemon balm

Directions

1
Raspberries selected. Dissolve coffee in 2 tablespoons of boiling water. Mix quark, cream, sugar, vanilla sugar and mascarpone with the whisk of the hand mixer. Place the lady fingers in a mould.
2
Drizzle with the liqueur. Spread raspberries, except for some fruits for decoration, on the lady fingers. Spread mascarpone cream on top. Dust with cocoa and serve with the remaining raspberries and, if desired, decorated with lemon balm

Nutrition Facts

KCAL
370 kcal

CARBS
29 g

FATS
19 g

PROTEINS
16 g

Categories & Tags

Dessert

Raspberry tiramisu

Ingredients

Directions

Nutrition Facts

Categories & Tags

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