Avocado with grape-celery salad

Name: Avocado with grape-celery salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 150 g Celery; 150 g dark grapes; 1/2 (approx. 100 g) Apples; 2 tablespoons (25 g) Walnut kernels; 125 g Sour cream or; 7-10 Tbsp Fresh cream; 2 TABLESPOONS Lemon juice; 1 tablespoon (approx. 10 g) Sugar; 2 ripe avocados (about 300 g each); 4 Orange slices

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

150 g Celery
150 g dark grapes
1/2 (approx. 100 g) Apples
2 tablespoons (25 g) Walnut kernels
125 g Sour cream or
7-10 Tbsp Fresh cream
2 TABLESPOONS Lemon juice
1 tablespoon (approx. 10 g) Sugar
2 ripe avocados (about 300 g each)
4 Orange slices

Directions

1
Clean and wash the celery, put some celery green aside. Cut the stalks diagonally into thin slices. Wash, halve or quarter the grapes and remove the seeds. Cut apple into eighths, remove seeds and cut into pieces. Coarsely chop walnuts
2
Mix celery, grapes, apple and half of the walnuts. Mix sour cream and lemon juice, season with sugar
3
Cut the avocados in half, remove the stones. Fill the avocados with the celery salad. Spread sour cream over them, sprinkle with remaining nuts. Garnish with celery green and orange
4
Drink: cool white wine or wine spritzer