cherry-raspberry jam

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash, stalk and stone the cherries. Weigh 750 g fruit. Mix with jam sugar in a large pot and leave to stand for about 3 hours

2. 2

   Wash lemon hot and dab dry. Finely grate the peel. Squeeze the juice. Select the raspberries and wash them carefully if necessary

3. 3

   Add the raspberries, lemon zest and juice to the cherries. Bring everything to the boil while stirring, then boil for exactly 4 minutes

4. 4

   Fill jam immediately into prepared jars and close them. Leave to cool