Chocolate-nut butter

AUTHOR
Kelley Price
DIFFICULTY
easy
RATING
4 2
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 400
  • 150 g Dark chocolate
  • 50 g chopped hazelnuts
  • 150 g soft butter
  • 1 TEASPOON Cocoa powder
  • 1-2 TEASPOONS Maple syrup

Directions

  1. 1

    Coarsely chop 125 g chocolate and melt it in a bowl on a hot water bath, then let it cool down until it is almost cold/lue warm. Chop 25 g chocolate finely. Roast the nuts in a pan without fat, then let them cool down.

  2. 2

    Whip the butter until light and creamy. Slowly add the liquid chocolate coating, cocoa and maple syrup while stirring. Fold in 3/4 of the nuts. Pour nut-chocolate butter into bowls or glasses and sprinkle with the remaining hazelnuts and chocolate pieces.

Nutrition Facts

KCAL
2260 kcal
CARBS
81 g
FATS
205 g
PROTEINS
19 g

Categories & Tags

Miscellaneous