Johann Lafer: Lemon blinis with papaya tartare

Name: Johann Lafer: Lemon blinis with papaya tartare
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1/2 cube Yeast; 1 TABLESPOON + about 40 g flour; 1 TABLESPOON demerara sugar; 200 g frozen raspberries; 2 untreated lemons; 2 Eggs (size M); 150 g Buckwheat flour; 7-10 Tbsp Salt; 1 TABLESPOON Icing sugar; 3 Stem(s) Mint; 1/2 Lime; 1 large ripe papaya (400-500 g); 1 TABLESPOON Acacia honey; 7-10 Tbsp clarified butter; 7-10 Tbsp Icing sugar

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1/2 cube Yeast
1 TABLESPOON + about 40 g flour
1 TABLESPOON demerara sugar
200 g frozen raspberries
2 untreated lemons
2 Eggs (size M)
150 g Buckwheat flour
7-10 Tbsp Salt
1 TABLESPOON Icing sugar
3 Stem(s) Mint
1/2 Lime
1 large ripe papaya (400-500 g)
1 TABLESPOON Acacia honey
7-10 Tbsp clarified butter
7-10 Tbsp Icing sugar

Directions

1
Crumble yeast into a bowl. Add 2 tablespoons lukewarm water, 1 tablespoon flour and brown sugar and stir until smooth. Leave the yeast mix to rise in a warm place for about 15 minutes. Defrost the raspberries. Wash lemons hot and grate them dry. Grate the zest of 1 lemon thinly.
2
Peel the zest of 1/2 lemon thinly. Halve the lemons and squeeze the juice. Separate the eggs. Put 40 g flour, buckwheat flour, 1 pinch of salt, egg yolks, lemon juice and zest in a bowl. Add yeast mix and 200 ml lukewarm water and mix to a smooth dough. Leave the dough to rise in a warm place for about 30 minutes. Puree raspberries and icing sugar and pass through a sieve. Wash the mint, shake dry and cut the leaves into thin strips, except for some for decoration. Squeeze the lime. Peel and halve the papaya and remove the seeds. Cut papaya into very small cubes. Add honey, mint strips and lime juice.
3
Puree raspberries and icing sugar and pass through a sieve. Wash the mint, shake dry and cut the leaves into thin strips, except for some for decoration. Squeeze the lime. Peel and halve the papaya and remove the seeds. Cut papaya into very small cubes. Add honey, mint strips and lime juice. Beat egg white and 1 pinch of salt until stiff and fold into the dough. Rub a coated pan with clarified butter. Bake small blinis (approx. 8 cm Ø) from the dough in portions and keep warm. Stack the blinis on plates, garnish with mint and dust with icing sugar. Place a dumpling papaya tartar on top and garnish with lemon peel. Spread raspberry sauce around the blinis
4
Beat egg white and 1 pinch of salt until stiff and fold into the dough. Rub a coated pan with clarified butter. Bake small blinis (approx. 8 cm Ø) from the dough in portions and keep warm. Stack the blinis on plates, garnish with mint and dust with icing sugar. Place a dumpling papaya tartar on top and garnish with lemon peel. Spread raspberry sauce around the blinis
5
Waiting time approx. 30 minutes