Yoghurt Mousse

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Whip apple juice and cream powder for approx. 2 minutes. Fold in yoghurt. Divide 2/3 of the mixture into dessert glasses and chill for about 10 minutes. Whip cream until stiff and fold into the remaining cream. Pour onto the first layer of cream and chill again. Serve decorated with lime wheels and mint leaves

2. 2

   Glass: Kosta Boda

3. 3

   Paper napkins: Duni

Nutrition Facts

KCAL
270 kcal

CARBS
22 g

FATS
17 g

PROTEINS
5 g