Toffee cream on banana

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Roughly chop caramel sweets. Melt with 5 tablespoons of cream in a small pot at low heat while stirring constantly. Let it cool down

2. 2

   Break the chocolate into pieces and melt in a hot water bath. Peel and slice the bananas. Sprinkle with lemon juice

3. 3

   Whip the rest of the cream until stiff. Stir toffee cream until smooth and fold into the cream

4. 4

   Divide the bananas between 4 plates. Spray toffee cream on top with a piping bag (star nozzle) if necessary. Spread liquid chocolate in strips with a teaspoon. Decorate with wafer rolls

Nutrition Facts

KCAL
330 kcal

CARBS
30 g

FATS
21 g

PROTEINS
3 g