Strawberry-Pineapple-Rum Pot

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Clean, peel and quarter the pineapple and remove the hard stalk. Cut the flesh into small pieces. Wash the strawberries, carefully dab dry, clean and cut in half

2. 2

   Mix fruit, sugar and raspberry syrup and layer in a clean glass. Pour rum over it so that it stands at least 1 cm above the fruits. Close the glass. Leave to stand in a cool, dark place for about 2 weeks and then store. Shelf life approx. 6 months