Salad with mustard marinade

Name: Salad with mustard marinade
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 small onion; 1 Garlic clove; 2 TABLESPOONS Wine vinegar; 3 TABLESPOONS ready clear broth or apple juice; 1/2-1 TEASPOON grainy mustard; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp some sugar; 2-3 TABLESPOONS Oil (e.g. olive oil); 150 g small tomatoes (e.g. cherry tomatoes); 100 g lamb's lettuce or about 1/2 lettuce; 1 large chicory

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 small onion
1 Garlic clove
2 TABLESPOONS Wine vinegar
3 TABLESPOONS ready clear broth or apple juice
1/2-1 TEASPOON grainy mustard
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp some sugar
2-3 TABLESPOONS Oil (e.g. olive oil)
150 g small tomatoes (e.g. cherry tomatoes)
100 g lamb's lettuce or about 1/2 lettuce
1 large chicory

Directions

1
Peel and finely chop the onion and possibly the garlic. Mix with vinegar, broth, mustard, salt, pepper and possibly sugar. Whip the oil into it
2
Clean and wash the tomatoes, lettuce and chicory (pluck lettuce finely). Cut the tomatoes into quarters or slices. Halve the chicory and cut off the stalk. Remove leaves and cut some of them into strips.
3
Arrange chicory leaves and strips, lettuce and tomatoes on plates. Drizzle the mustard marinade over them. Serve with baguette