Biscuits hazelnut coconut

COOK TIME
30 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Mix the flour, butter, vanilla sugar and 6 egg yolks and the sugar hazelnut to a knead dough. Put the dough in the fridge covered for one hour

2. 2

   0.5 cm then roll out the dough and cut out with any shapes Line a baking tray with baking paper Whip the egg yolk and some milk and spread it on the cookie

3. 3

   Then bake for 15 to 20 minutes at 180 to 190 degrees in a preheated oven top heat middle shelf